Investi: The Emotion Where Mystery Meets Mastery
What makes Investi truly unique is its compelling story. Born from the covert world of espionage and refined through the art of luxury craftsmanship, Investi isn’t just a brand, it’s pure emotion. Uncover the full story behind Investi.
Let customers speak for us
Rosa Damascena Morocco
Sourcing of specific grades from small and isolated producers who do not have access to the market
Rosa Damascena field in morocco
Non-standard and unique vintage crops all over the world, which are “in some cases” exclusively grown and harvested for L’Atelier Français des Matières and Investi, by families of farmers and cooperatives.
Ambre gris block – Sumatra Indonesia
Ambre gris tincture ultrasound
- Ambergris, the near-mythical aged and oxidized exudate from a sperm whale, is one of the most prized ingredients in perfumery.
Due to its rarity and cost, Ambergris (“grey amber”) is synthetic in 99 percent perfumes that list it as an ingredient.
- Our natural version -specially sourced and tinctured using our proprietary ultrasound extraction- is putting a spotlight on this precious ingredient with its unique ability to amplify and unify other notes in a composition.
- All intriguing facets are on display: ambery, animalic, mineral, marine-like and salty.
One of our ‘Grand Cru’ fields on the hills of the Albion plateau in Provence
Fine Lavander Provence ‘full spectrum’ ultrasound
Fine Lavander Provence ‘full spectrum’ ultrasound
- This specific grade only represents 3% of the planted acreages, and can only be cultivated above 800 meters, it is rare!
- Another differenciating point is that we dry the plant after harvesting and before extraction, which provides a much
richer olfactive profile.
- The produced extract is exclusively using the lavender harvested from our own field: it is unique both because of the ‘terroir’ impact, but also our innovative extraction technique implemented that valorizes the distillation wastes.
Tumaco cocoa specie,grown in its historical terroir in the Tumaco region.
Cocoa Colombia ultrasound extract
- A quality of beans selected in collaboration with a renowned French chocolatier and our master perfumer,
Antoine LIE.
- The beans undergo a gentle and tailor-made roasting process to enhance the olfactory experience, revealing
notes of red fruits, almond, vanilla aside dark cocoa.
- The supply chain is built around female farmers organized into cooperatives, following a solidarity and ethical
approach. There is a strong and ongoing connection with committed and active French chocolatiers.